SUGAR

SUGAR

We offer clean, crystallised sugar to our clients. The sugar is free from any foreign taste or odour and is with sweet taste. The crystals are very uniform in size and colour.

ICUSMA 45

Brazilian White, Refined Cane Sugar ICUMSA 4545 RBU Max.99.80% minimum0.04% maximum0.04% maximum medium to fine grade100% dry and free flowing normal w/o presence of cesium or iodine, certified Sparkling white. Maximum 45 ICUMSA None Free of any odor20090.05% maximum by weight 70 mg/kg maximum solid, crystal 4 mg/kg maximum 2 ppm 3 ppm NIL Commodity shall be free from mold, unnatural odors, chemicals and insects.

SPECIFICATIONS:

SUGAR -- ICUMSA 45.(Origin: BRAZIL, SOUTH AMERICA or CENTRAL AMERICA AT SELLER'S OPTION)


Commodity : White refined Cane Sugar.

Polarization : 99.80 Degrees min.

Ash Content : 0.04 Max.

Icumsa :45 RBU Max. (Brazil S.G.S. Scale).

Solubility : 100% Dry and Free Flowing.

Colour : Sparkling White.

Maximum 45 Icumsa attenuation index Units (Icumsa method No: 4-1978).


Radiation: Within internationally accepted limits.

Granulation: Fine Crystal.

Moisture : 0.04% Max.

Magnetic Particles: 4 Mg/k.

SO2 : 70 Mg/k.

ASH By Electrical Conductivity : 0.04% Max. (On dry weight basis).

Sulphur Dioxide : 20 mg/kg Min.

Sediments: None : Free of any Smell.

Reducing Sugar : 0.05% Max by weight.

HPN Staph Aureus : Nil.

Max AS : 1 P.P.M.

Max PS : 2 P.P.M.

Max CU : 3 P.P.M.

Substance : Solid Crystal.

ADDITIONAL SPECIFICATIONS:

SUGAR SHOULD BE EXTRACTED FROM SOUND UNFERMENTED AND UNDECAYED SUGAR CANE.- SUGAR SHOULD BE CLEAN, FREE FROM ANY FOREIGN TASTE OR ODOUR, WITH SWEET TASTE CHARACTERISTIC OF WHITE SUGAR, WHETHER DRY OR IN SOLUTION.

SUGAR TO BE PURE REFINED DEODORISED OF LATEST CROP 2006 PRODUCTION WITH GOOD TASTE AND SMELL - THE CRYSTALS SHALL BE UNIFORM IN SIZE AND COLOUR.

SUGAR SHALL BE FREE FROM FOREIGN MATTERS, PRESERVATIVES OR ADDED COLOURS; ONLY PERMITTED MATERIAL TO BE ADDED ARE THAT STATED BELOW

ANY OTHER SPECIFICATIONS WHICH ARE NOT MENTIONED IN THE SPECIFICATIONS ARE TO BE ACCORDING TO THE INTERNATIONAL SPECIFICATIONS WHICH WERE FIXED BY (FAO/WHO/FDA/AND EC) AND THE LOWEST AMOUNT SHOULD BE CONSIDERED FIRST.

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